Poly Grill and Bakery

Authentic Bakery, and Samoan Comfort Food

Poly Grill and Bakery, proudly owned by Tina Ulugalu and Kaisa Tai. Our recipes have been passed down from both sides of our family, flavors that were taught to us by our parents and enhanced with our own personal touches. We blend modern creativity with the rich, traditional flavors of Samoa to create food that feels both familiar and fresh.

As a family-owned restaurant, family is at the heart of everything we do. From the moment you walk through our doors, we strive to make you feel welcomed, cared for, and—most importantly—like part of our family